What is an Alfajor?

Alfajor (pronounce "alfa-HOAR") has a long-standing history in Latin America dating back to the 19th century.

There are many versions of alfajores and almost every region in Latin America has its traditional recipe, including jam-filled alfajores. The most popular ones are filled with dulce de leche and covered in either dark chocolate or milk chocolate.

La Feliz Alfajores are made with two soft and crumbly biscuits sandwiched around a delicious dollop of our milk caramel filling - La Feliz dulce de leche.

(In fact, we think alfajores would be nothing without dulce de leche, traditionally made with milk and sugar boiled down to its raw, creamy essence).

Finally, they are coated in rich Belgian chocolate of the finest quality.